Criocabin: The eating habits

About the company:

Criocabin‘s mission is to put forward cutting-edge products where their quality and charme witness the skill and the experience of the men working for it. Deft young designers rack their brains to interpret the work in team with handcrafts experts who use their precious hand to come up with products that not only are unique but also are meant to meet every single customer’s need. Criocabin’s premises stand up at the foot of Euganean hills, nearby Padova, and streches over a surface of 38,000 square meters whereby 21,000 mq are sheltered. A Business Point area of 500 square meters is devoted to visitors wishing to get to know the products and operational phylosophy fron Criocabin, whose production occurs entyrely in Italy. Criocabin has developed in more than 50 countries with a tournover costantly increasing.

The Work:

Again, another workshop i did during the Scuola Italiana Design’s Master (2005) in a teamwork of 3 persons.
The briefing was to design new type of composite cabinets, counters and fridges for markets.


Boccolato Mario
Minnella Laura
Stella Marta
coordined by Simeone Giulio

Questo slideshow richiede JavaScript.

This is just a Concept, Copyright by Scuola Italiana Design for Criocabin.


~ di R!O su 22 giugno 2011.


Inserisci i tuoi dati qui sotto o clicca su un'icona per effettuare l'accesso:


Stai commentando usando il tuo account Chiudi sessione /  Modifica )

Google photo

Stai commentando usando il tuo account Google. Chiudi sessione /  Modifica )

Foto Twitter

Stai commentando usando il tuo account Twitter. Chiudi sessione /  Modifica )

Foto di Facebook

Stai commentando usando il tuo account Facebook. Chiudi sessione /  Modifica )

Connessione a %s...

%d blogger hanno fatto clic su Mi Piace per questo: